Hot Chicken Salad
Ingredients
- 4 chicken breasts cooked deboned salt and peppered
- 2 cans undiluted cream of chicken soup
- 1 c diced celery uncooked
- 12 c slivered almonds
- 13 c chopped onion
- 1 12 c mayonnaise
- 2 c crushed corn flakes
- 12 stick oleo
Directions
- Mix together first 6 ingredients plus 1 cup of corn flakes mix well
- Put in casserole dish
- Mix remaining corn flakes with oleo and sprinkle on top
- Bake at 300 for about 45 minutes Serve warm