Hash Brown Casserole

Ingredients

• 2 cans 10 oz condensed cream of potato soup
• 1 c 8 oz sour cream
• 12 tsp garlic salt
• 1 2 lb pkg hash browns frozen
• 2 c shredded cheese
• 12 c grated Parmesan

Directions

1. In a large bowl combine the soup sour cream and garlic salt
2. Add potatoes and cheese mix well Pour into a greased 13 x 9 pan Top with Parmesan cheese Bake uncovered at 350 for 55 to 60 minutes or until potatoes are tender