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Ham Casserole

Ham Casserole

Ingredients

  • 2 c raw macaroni
  • 4 hard-boiled eggs sliced
  • 1 small onion
  • 12 lb cubed cheese
  • 1 c diced ham
  • 3 c milk
  • 1 can cream of chicken soup

Directions

  1. Pour into greased 2 12-quart casserole dish
  2. Let stand in the refrigerator for 8 hours or overnight
  3. Bake at 350 for 1 hour