Gingerbread
Ingredients
- 1 c brown sugar
- 1 c margarine
- 1 c milk
- 2 eggs
- dash of salt
- 1 Tbsp cinnamon
- 1 Tbsp ginger
- 2 tsp baking soda
- 5 12 c flour
Directions
- Mix first 5 ingredients together then stir in the remaining Bake in a greased and floured cake pan at 350 for approximately 35 minutes or until done