German Potato Salad

Ingredients

• 5 bacon strips
• 34 c chopped onion
• 2 Tbsp all-purpose flour
• 23 c cider vinegar
• 1 12 c water
• 14 c sugar
• 1 tsp salt
• 18 tsp pepper
• 6 c sliced cooked peeled potatoes

Directions

1. In a large skillet fry bacon until crisp remove and set aside
2. Drain all but 2 to 3 tablespoons of drippings
3. Cook onion until tender Stir in flour blend well
4. Add vinegar and water Cook and stir until bubbly and slightly thick
5. Add sugar and stir until it dissolves
6. Crumble bacon gently stir in bacon and potatoes
7. Heat through stirring lightly to coat potato slices Serve warm
8. Yield 6 to 8 servings