German Chocolate Pie

Ingredients

• 1 c white sugar
• 1 stick margarine
• 14 tsp salt
• 12 bar German chocolate
• 2 tsp vanilla
• 14 c Angel Flake coconut
• 14 c milk
• 1 12 Tbsp cornstarch
• 12 c chopped pecans
• 3 eggs

Directions

1. Melt chocolate and margarine in a pan
2. Add sugar cornstarch and salt
3. Beat eggs slightly
4. Add to chocolate mixture
5. Add milk and remaining ingredients
6. Pour into a 9-inch pie shell and bake for 20 minutes at 375