Georgia Pecan Pie

Ingredients

• 1 c dark Karo syrup
• 12 c butter
• 1 c whole or chopped pecans
• 12 c sugar
• 3 eggs
• 12 tsp vanilla
• 1 ready to bake pie shell

Directions

1. Beat eggs until foamy
2. Add sugar syrup melted butter and vanilla beat until mixture thickens
3. Add nuts and pour into a pie shell
4. Bake for 10 minutes at 450 then reduce heat to 325 and bake until filling is firm approximately 35 to 40 minutes