Finger Jello

Ingredients

• 3 pkg. Jell-O gelatin (3 oz. size)
• 4 c. boiling water
• 4 envelopes Knox unflavored gelatine

Directions

1. Using your favorite flavor of Jell-O, mix all ingredients until dissolved.
2. Pour into a 9 x 13-inch pan.
3. Refrigerate until set. Cut into squares.