Eggplant Casserole

Ingredients

• 1 large eggplant
• 1 medium onion chopped
• 1 bell pepper chopped
• 1 c bread crumbs or stuffing mix
• 1 to 2 c sharp cheese grated
• 2 c soft tomatoes or 1 can

Directions

1. Peel and slice eggplant approximately 12 to 34 inch thick Salt and pepper and let stand a few minutes
2. Brown in Wesson oil and drain
3. In casserole dish place 1 layer of eggplant then onion then pepper cheese and tomatoes
4. Repeat if using a deep dish
5. Top with bread crumbs
6. Bake at 350 for 1 hour