Egg Custard Pie

Ingredients

• 2 12 c milk
• 1 12 c sugar
• 34 stick butter melted
• 6 eggs
• pinch of salt
• 1 34 tsp vanilla

Directions

1. Combine milk and sugar
2. Heat to boiling point
3. Mix butter eggs salt and vanilla
4. Add to milk and sugar
5. Place in unbaked pie shell
6. Bake at 350 for 45 minutes
7. Makes 2 pies