Egg Casserole

Ingredients

• 1 Vidalia onion, chopped
• 1 (16 oz.) pkg. fresh mushrooms
• 2 green peppers
• 1 clove garlic
• olive oil
• 6 pieces bread (buttered with either butter or margarine)
• 6 eggs
• milk (as much as you would like; to fluff eggs)

Directions

1. Saute together first 5 ingredients.
2. In a separate 9 x 12-inch pan, mix bread, eggs
3. and
4. milk.
5. Put
6. pieces of bread into
7. pan; add your
8. vegetables,
9. then
10. your
11. eggs.
12. Place in refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
13. Bake at 350° for 1 hour.