Easy Corn Pudding

Ingredients

• 1 16 12 oz can cream-style corn
• 1 13 oz can evaporated milk
• 5 eggs
• 14 c butter or margarine melted
• 14 tsp pepper

Directions

1. Combine all ingredients in container of electric blender Process until smooth
2. Pour into a lightly greased 12 x 8 x 2-inch baking dish
3. Bake at 350 for 30 to 40 minutes or until set