Easy Apple Dumplings

Ingredients

• 1 can biscuits (10 count)
• 5 cooking apples
• 1/2 c. granulated sugar
• 1/2 c. brown sugar
• 1 1/2 c. water
• 1 tsp. apple pie spice
• 1 tsp. vanilla
• 1 stick butter or margarine

Directions

1. Peel, cut apples into quarters.
2. Roll out biscuits.
3. Cut each in half.
4. Put 1 quarter apple in each biscuit half.
5. Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350° oven until apples are done.
6. Take from oven, baste and continue baking until golden brown.
7. May be served with Cool Whip.
8. Yields 8 to 10 portions.