Crock-Pot Chicken

Ingredients

• 6 chicken breasts
• 1 can mushroom soup
• 12 c sour cream
• paprika
• salt and pepper

Directions

1. Remove skin from chicken rinse
2. Sprinkle with paprika salt and pepper
3. Place chicken in a crock-pot
4. Stir together soup and sour cream spoon over chicken
5. Cook on low 8 to 9 hours
6. The natural gravy is delicious spooned over rice
7. May be cooked on high for half the time but dont add the sour cream until the last 30 minutes