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Cream Of Broccoli Soup

Cream Of Broccoli Soup

Ingredients

  • 3 c. chopped broccoli
  • 1 large chopped onion, sauteed in 3 Tbsp. butter
  • 1/2 c. grated carrots
  • 1/2 c. finely chopped cauliflower
  • 3/4 c. chopped celery
  • 2 cans chicken broth
  • 1/2 c. flour
  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • 3 1/2 c. milk
  • 1/4 c. butter
  • 1/2 to 1 lb. cubed Cheddar cheese

Directions

  1. Simmer broccoli, onions, carrots, celery and cauliflower in chicken broth until tender.
  2. Mix flour and 1/2 cup milk.
  3. Add 3 1/2 cups milk and 1/4 cup butter.
  4. Stir until thick.
  5. Add cheese, stir until melted.
  6. Freezes well.