Crab Meat Casserole

Ingredients

• 1 lb white crab meat
• 4 Tbsp butter
• 4 Tbsp flour
• 12 pt cream
• 4 Tbsp sherry
• 34 c sharp grated cheese

Directions

1. Make a cream sauce with butter flour and cream
2. Add salt pepper and sherry
3. Remove from heat and add crab meat
4. Pour the mixture into buttered casserole or individual baking dishes Sprinkle with grated cheese and cook in hot oven until cheese melts
5. Serves 4