Country Captain

Ingredients

• 1 chicken cooked in salted water save 12 c stock cooled boned and cut in bite-sized pieces
• 2 medium onions chopped
• 1 bell pepper chopped
• 3 Tbsp olive oil
• 1 tsp powdered thyme
• 2 1 lb cans tomatoes cut up and drain partially save remainder of juice may need it if too dry
• 12 c currants or raisins soaked in chicken stock
• 1 small can or pkg blanched almonds
• 1 tsp salt
• 2 tsp curry powder
• 1 tsp sugar
• 18 tsp red pepper
• 1 clove garlic

Directions

1. Saute onions garlic and bell pepper in olive oil
2. Add tomatoes cook 5 minutes
3. Add rest of ingredients spices and seasonings
4. Cook 10 minutes
5. Add chicken
6. Transfer to a casserole and bake uncovered in 350 oven for 45 minutes
7. Add soaked currants and almonds
8. Serve with or over rice
9. Can freeze