Cornbread

Ingredients

• 1 c flour
• 1 c cornmeal
• 23 c sugar
• 13 tsp salt
• 1 Tbsp baking powder
• 12 tsp baking soda
• 12 c shortening
• 1 c buttermilk
• 2 eggs

Directions

1. Preheat oven to 350
2. Grease 8 x 8-inch pan
3. Sift dry ingredients together
4. Add shortening half of buttermilk and 1 egg
5. Beat 2 minutes
6. Add remaining egg and buttermilk beat 2 minutes more
7. Pour all batter at once time into pan
8. Bake 45 to 50 minutes
9. Muffin tins bake 25 minutes