Corn Salad
Ingredients
- 1 12 oz can whole kernel corn drained
- 1 small onion chopped
- 12 c chopped green pepper
- 2 Tbsp minced parsley
- 2 Tbsp cider vinegar
- 1 Tbsp vegetable oil
- dash of pepper
Directions
- Mix all ingredients in small bowl
- Refrigerate several hours or overnight
- Makes 4 to 5 servings