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Corn Casserole

Corn Casserole

Ingredients

  • 1 stick margarine
  • 1 box Jiffy corn muffin mix
  • 1 8 oz sour cream
  • 1 can creamed corn
  • 1 can whole kernel corn drained

Directions

  1. Melt margarine add corn muffin mix and sour cream
  2. Mix together
  3. Add corn and mix all together
  4. Bake at 350 for 1 hour