Corn Casserole

Ingredients
- 1 stick margarine
- 1 box Jiffy corn muffin mix
- 1 8 oz sour cream
- 1 can creamed corn
- 1 can whole kernel corn drained
Directions
- Melt margarine add corn muffin mix and sour cream
- Mix together
- Add corn and mix all together
- Bake at 350 for 1 hour