Chocolate Fudge

Ingredients

• 5 c sugar
• 1 large 13 oz can evaporated milk
• 12 lb butter
• 1 large 13 oz jar Marshmallow Fluff
• 1 tsp salt
• 1 tsp vanilla
• 1 c walnuts

Directions

1. Combine first 5 ingredients in a 4-quart saucepan
2. Stir over medium heat until blended
3. Bring to a boil and boil for 5 minutes
4. Remove from heat and stir in chocolate bits vanilla and nuts until chocolate is melted
5. Pour into a buttered pan 9 x 9-inches
6. Cool and cut while warm
7. Makes 5 pounds