Chocolate Eclair Dessert

Ingredients

• 20 (about) graham crackers
• 2 (4 oz.) pkg. vanilla instant pudding mix
• 3 1/2 c. milk
• 8 oz. whipped topping
• 2 pkg. Choco-bake
• 2 tsp. light corn syrup
• 2 tsp. vanilla
• 3 Tbsp. margarine, softened
• 1 1/2 c. confectioners sugar
• 3 Tbsp. milk

Directions

1. Line a buttered 9 x 13-inch serving dish with half the graham crackers.
2. Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
3. Fold in whipped topping.
4. Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
5. Chill for 2 hours.
6. Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
7. Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
8. Spread over dessert.