Chocolate Chess Pie

Ingredients

• 1 uncooked pie shell
• 1 12 c sugar
• 3 Tbsp cocoa
• 14 c melted margarine
• 2 eggs slightly beaten
• 18 tsp salt
• 1 can evaporated milk 5 oz
• 1 tsp vanilla
• 34 c chopped pecans

Directions

1. Mix sugar cocoa and margarine
2. Stir well
3. Add eggs and beat with electric mixer for 2 12 minutes
4. Add salt milk and vanilla
5. Stir in pecans
6. Pour into pie shell
7. Bake in preheated oven at 350 for 35 to 45 minutes