Chili Sauce
Ingredients
- 8 or 10 large tomatoes chopped
- 4 or 5 yellow onions chopped fine
- 1 large green pepper chopped fine
- 12 tsp cloves
- 1 c sugar
- 23 c cider vinegar
- 1 Tbsp salt
- 12 tsp allspice
- dash of cayenne pepper
Directions
- Combine all ingredients and cook in heavy pan slowly simmer until thick
- Makes about 2 pints