Chili Cheese Log

Ingredients

• 1 lb sharp Cheddar cheese
• 8 oz Philly cream cheese room temperature
• 12 c chopped pecans
• 14 tsp salt
• 34 tsp garlic powder
• 3 Tbsp Miracle Whip salad dressing
• chili powder

Directions

1. Grate Cheddar cheese into a 1-quart bowl
2. Add cream cheese and other ingredients
3. Mix until well blended
4. Shape into small logs or balls
5. Roll in chili powder on waxed paper
6. Refrigerate until solid then wrap in waxed paper and Reynolds Wrap
7. Store in the refrigerator until ready to serve