Chicken Tortilla Casserole

Ingredients

• 4 whole chicken breasts (no skin)
• 1 doz. corn tortillas
• 1 (10 3/4 oz.) can each: 97% fat free cream of mushroom and cream of chicken soup
• 2 c. skim milk
• 1 onion, grated
• 1 (8 to 10 oz.) can green chile salsa
• 1 lb. fat free Cheddar cheese, grated

Directions

1. Wrap chicken breasts in foil and bake 1 hour at 400°.
2. Cool and bone chicken.
3. Break into large pieces.
4. Cut tortillas into 1-inch strips or squares.
5. Mix soups, milk, onion and salsa.