Chicken Supreme
Ingredients
- 1 jar dried beef
- 8 to 10 chicken breasts (skinless and boneless)
- 8 to 10 bacon slices
- 1 can cream of mushroom soup
- 1 c. sour cream
Directions
- Wrap bacon around chicken breast.
- Spread dried beef in bottom of casserole dish.
- Place chicken on top of beef. Mix mushroom soup
- and
- sour
- cream.
- Pour over chicken and beef. Bake 3 hours in a 275° oven.
- Serve on rice.