Chicken Spaghetti

Ingredients

• 6 chicken breasts
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (16 oz.) can tomatoes
• 1 can cream of mushroom soup
• salt and pepper to taste
• 1 stick margarine
• 1 c. celery, chopped
• 1 large green pepper
• 1 (6 oz.) can tomato paste
• 3 Tbsp. chili powder
• 1 (8 oz.) pkg. spaghetti
• 1 1/2 c. grated sharp Cheddar cheese

Directions

1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.