Chicken Kiev

Ingredients

• 1 to 2 chicken breasts per person
• 1/2 c. dry bread crumbs
• 1/2 c. grated Parmesan cheese
• 1 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 4 tsp. butter
• 1 tsp. chopped parsley
• 4 oz. Jack cheese
• 5 tsp. melted butter

Directions

1. Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.
2. In bowl, mix butter, parsley and 1/2 teaspoon oregano.
3. Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.
4. Dip in melted butter; roll in crumbs.
5. Place in pan lined with foil, seam side down.
6. Drizzle with remaining butter.
7. Bake, uncovered, in a 425° oven for 30 minutes, or until chicken is no longer pink inside.