Chicken Dressing Casserole

Ingredients

• 1 pkg Pepperidge Farm cornbread mix
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 stick margarine
• 4 to 6 chicken breasts I use the boneless chicken

Directions

1. Stew and bone chicken save broth from chicken
2. Mix melted margarine with cornbread mix
3. Put a little less than half of the mix in bottom of casserole
4. Put half of chicken on top
5. Dilute celery soup with a can of broth and pour over chicken
6. Repeat layers using chicken soup diluted with 1 can chicken broth Sprinkle top with crumb dressing mix
7. Bake at 350 for 30 to 40 minutes