Chicken Delight

Ingredients

• 6 chicken breasts
• 6 thin slices Swiss cheese
• 1 can cream of mushroom soup plus 1 can water, heated until smooth
• 2 c. Pepperidge Farm stuffing
• 1/2 stick melted butter

Directions

1. Place chicken in greased casserole.
2. Season with salt and pepper.
3. Place slice of cheese on each breast.
4. Toss stuffing with melted butter.
5. Pat on top of chicken.
6. Pour diluted soup over dressing.
7. Cover and bake 1 hour at 325°.