Chicken And Dumplings

Ingredients

• 1 12 lb chicken
• 1 can chicken broth
• 1 egg
• 1 c milk
• 1 tsp baking powder
• 1 to 2 c flour

Directions

1. Boil chicken
2. Cool and remove from bone
3. Combine broth from chicken and can of chicken broth with cooked chicken
4. Beat egg Add milk baking powder and flour
5. Roll out thin on floured board
6. Cut into strips and drop into boiling broth
7. Reduce heat and simmer about 12 to 15 minutes