milk 1 to 2 cans until you get the thickness you want
celery if wanted
small box fresh frozen peas
pimento adds color mostly as much as you want
Directions
Boil chicken 1 hour saute mushrooms onion and celery until tender in butter When chicken is done pull off bone and take skin off Cut in bite size pieces Mix cream of mushroom soup and milk heat until warm Add vegetables chicken peas and pimento Heat until hot Stir occasionally Serve over rice or biscuits
