1 9-inch graham cracker crumb crust or baked pastry shell
1 8 oz pkg cream cheese softened
1 14 oz can Eagle Brand sweetened condensed milk not evaporated milk
12 c ReaLemon juice from concentrate
1 tsp vanilla extract
1 21 oz can Comstock cherry filling or topping
Directions
In large mixer bowl beat cheese until fluffy Gradually beat in sweetened condensed milk until smooth Stir in ReaLemon brand and vanilla Pour into prepared crust Chill 3 hours or until set Top with cherry filling before serving Refrigerate leftovers
