Cheesy Chicken Casserole

Ingredients

• 2 10 oz pkg frozen broccoli spears thawed
• 2 c milk
• 2 8 oz pkg cream cheese
• 12 tsp salt
• 12 tsp garlic salt
• 1 12 c grated Parmesan cheese
• 10 to 12 slices cooked chicken or turkey

Directions

1. Cut broccoli spears into bite size pieces and place in bottom of greased crock-pot
2. In saucepan blend milk cream cheese salt garlic salt and Parmesan cheese over low heat until melted and smooth
3. Pour one cup over broccoli top with sliced chicken Pour remaining sauce over chicken
4. Cover and cook on low 4 to 6 hours
5. Serves 4 to 6