Cheese Cake

Ingredients

• 20 graham crackers
• 12 c sugar
• 13 c shortening
• 2 8 oz pkg cream cheese soft
• 1 c powdered sugar
• 2 cans cherry or blueberry pie filling
• 1 box Cool Whip medium size

Directions

1. Mix crackers sugar and shortening in cake pan and bake at 325 for 10 minutes
2. Cool
3. Cream together cream cheese and powdered sugar
4. Fold in the Cool Whip and spread over graham cracker crust
5. Put pie filling on top and refrigerate