Caramel Icing

Ingredients

• 12 c margarine
• 1 c packed brown sugar
• 14 c milk
• 2 c confectioners sugar

Directions

1. Melt butter in saucepan
2. Mix in brown sugar
3. Stir over low heat 2 minutes
4. Add milk
5. Heat until boiling
6. Remove from heat and cool to lukewarm
7. Stir in confectioners sugar
8. Spread onto cake