Caramel Corn

Ingredients

• 6 qt popped corn
• 2 c firmly packed brown sugar
• 12 c white syrup
• 2 sticks oleo
• 1 tsp soda
• pinch of cream of tartar

Directions

1. Bring sugar syrup oleo and cream of tartar to a boil in large saucepan
2. Take form heat and add soda this will foam up so start with a large pan
3. Mix and stir over popped corn
4. Bake in large roasting pan 1 hour in 200 oven stirring occasionally After cooled store in covered container