Cabbage Rolls

Ingredients

• 1 head cabbage about 4 lb
• 2 lb lean ground pork can use 12 beef and 12 pork
• 1 small onion chopped fine
• 12 c partially cooked rice
• 1 egg
• 1 Tbsp butter or margarine approximately
• 2 tsp salt
• 14 tsp pepper
• 1 can tomato soup
• 12 can cream of mushroom soup
• 1 12 c water

Directions

1. Preparing cabbage
2. Remove core and place head in a large pot of boiling water
3. Cover and cook 5 to 10 minutes
4. Separate leaves and cut out heavy ribs