Buttermilk Cake

Ingredients

• 2 c. sugar
• 3/4 c. Crisco
• 3 eggs
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/8 tsp. salt
• 1 c. buttermilk
• 1 Tbsp. almond flavoring
• 1 tsp. vanilla

Directions

1. Cream sugar and shortening.
2. Beat in eggs 1 at a time.
3. Sift dry ingredients together.
4. Blend in alternating with buttermilk. Beat well.
5. Add almond and vanilla.
6. Mix well.
7. Bake in greased and floured Bundt pan for 1 hour at 350°.