Broccoli Puff

Ingredients

• 1 10 oz pkg frozen broccoli
• 1 can cream of mushroom soup
• 2 oz sharp American or Cheddar cheese shredded
• 14 c milk
• 14 c mayonnaise or salad dressing
• 1 beaten egg
• 14 c fine dry bread crumbs
• 1 Tbsp butter or margarine melted

Directions

1. Cook
2. frozen
3. broccoli according to package directions drain thoroughly
4. Placebroccoli cuts in 10 x 6 x 1 12-inch baking dish
5. Stir together mushroom soup and shredded cheese Gradually add milk mayonnaise and beaten egg to soup mixture stirring until
6. well
7. blended
8. Pour
9. over broccoli in baking dish Combine
10. bread
11. crumbs
12. and
13. melted
14. butter
15. sprinkle evenly over
16. soup mixture
17. Bake in moderate oven at 350 for 45 minutes until crumbs are lightly browned