Breakfast Casserole

Ingredients

• 9 slices bread cubed
• 1 lb link sausage cooked and cut up may use bulk sausage
• 1 12 c grated cheese
• 9 eggs
• 3 c milk
• 1 tsp salt
• 1 12 tsp dry mustard

Directions

1. Put bread in bottom of 9 x 13 glass baking dish
2. Add sausage then cheese
3. Mix remaining ingredients together and pour over bread and sausage
4. Cover and refrigerate overnight
5. Remove from refrigerator about 12 hour before baking
6. Bake at 350 for 45 to 60 minutes
7. Serves 8 to 10
8. Can also add onion redgreen pepper and mushrooms