Blueberry Muffins

Ingredients

• 4 eggs
• 2 c sugar
• 1 c vegetable oil
• 1 tsp vanilla
• 4 c self-rising flour
• 2 c 16 oz sour cream
• 2 c blueberries

Directions

1. In a mixing bowl beat eggs
2. Gradually add sugar
3. While beating slowly pour in oil add vanilla
4. Combine dry ingredients add alternately with the sour cream to the egg mixture
5. Gently fold in blueberries
6. Spoon into greased muffin tins
7. Bake at 400 for 20 minutes