Beef Noodle Casserole

Ingredients

• 1 lb. lean beef
• 1/2 c. grated cheese
• 1 tsp. salt
• 1 tsp. sugar
• dash of pepper
• 2 Tbsp. butter
• 2 (8 oz.) cans tomato sauce
• 1 (7 oz.) wide egg noodles
• 1 medium onion, chopped
• 8 oz. cream cheese
• 1 c. sour cream
• garlic to taste

Directions

1. Brown beef in 2 tablespoons butter.
2. Drain.
3. Garlic to taste. Add sugar, salt and pepper.
4. Then add tomato sauce and let simmer on low for 15 minutes.