Baked Ziti
Ingredients
- 16 oz ziti pasta
- 2 jars or 1 12 qt your favorite Italian sauce
- 16 oz Ricotta cheese
- 16 oz Mozzarella cheese shredded
- 1 tsp dried parsley
- salt pepper and garlic salt to taste
- cooked crumbled ground beef or sausage if desired added to sauce
Directions
- Cook ziti according to package directions drain
- Grease large casserole
- Place layer of sauce in bottom
- Add a layer of pasta top with more sauce 12 Ricotta mixture and shredded Mozzarella repeat layers
- Bake at 350 for 40 to 50 minutes