Baked French Toast

Ingredients

• 5 large eggs, slightly beaten
• 1/4 c. sugar
• 1/4 tsp. ground nutmeg
• 2/3 c. orange juice
• 1/3 c. half and half cream
• 1/2 tsp. vanilla

Directions

1. Mix all well in medium bowl and cut one 16 ounce loaf of Italian bread into 1-inch slices. Dip bread into mixture and put into large glass baking dish. Pour any remaining mixture over bread. Refrigerate overnight.