Baked Cabbage

Ingredients

• 1 head cabbage about 2 12 lb
• 2 tsp salt
• 2 Tbsp flour
• 2 Tbsp sugar
• 18 tsp pepper
• 3 Tbsp butter or margarine
• 1 c hot milk
• 1 c grated Cheddar cheese

Directions

1. Preheat oven to 350
2. Butter a 12 x 8-inch shallow baking dish Discard outer leaves from cabbage
3. Wash head and cut into 12 wedges
4. Put 1 cup water in large skillet Bring to a boil Add 1 teaspoon salt and the cabbage Cook over medium heat covered 10 minutes Drain well
5. Arrange cabbage in prepared baking dish Sprinkle with mixture of flour sugar 1 teaspoon salt and the pepper
6. Dot with butter
7. Pour hot milk over cabbage Sprinkle with cheese
8. Bake uncovered 35 minutes Makes 8 servings