Baked Beans

Ingredients

• 1 lb Great Northern beans
• 1 c brown sugar
• 12 tsp dry mustard
• 1 14 c catsup
• 12 c pancake syrup
• 1 ham hock or shank

Directions

1. Boil beans for 1 12 hours
2. Drain
3. In a roaster add beans brown sugar dry mustard catsup and pancake syrup
4. Mix together then put in ham hock
5. Bake at 350 for 4 to 5 hours until beans are soft
6. Add more water and sugar as necessary
7. Can take ham hock after baking and break up the meat and put in the beans