Avocado Dip
Ingredients
- 4 ripe avocados
- 1 carton French onion dip
- 1 pkg dry taco seasoning
- 1 c chopped tomatoes
- 1 c chopped onions
- 1 c sliced black olives
- 1 small jar taco sauce
- 8 oz shredded Cheddar cheese
- 8 oz Monterey Jack cheese
Directions
- Peel and mash avocados
- Spread over platter
- Top with dip taco seasoning tomatoes onions olives taco sauce Cheddar cheese and Monterey Jack cheese
- Refrigerate