Apricot Salad

Ingredients

• 2 (3 oz.) pkg. apricot jello
• 1 (15 oz.) can crushed pineapple
• 1 (12 oz.) pkg. Cool Whip
• 2 c. buttermilk

Directions

1. Combine jello and pineapple and microwave in bowl until jello melts.
2. Let cool.
3. Add Cool Whip to buttermilk; stir well.
4. Add jello mix when cooled.
5. Stir well and refrigerate.